Out of the blue, I bought some baby bella mushrooms just because I haven’t had any for awhile. I didn’t really have any plans for them other than maybe adding to salads or something. But then one day I thought that I’d try sauteing them, so I added a little olive oil to a pan, sliced em up and threw them in. On the fly, I decided I’d put them on one of my millet buns and also realized I had some fresh spinach that I could wilt as well. To get a little more flavor, I added some smoked paprika (seriously the best spice EVER!!), dried basil, salt and pepper and tiny bit of garlic powder. I let it all cook down until there were some juices, then I poured the whole thing over the millet buns and ate as an open sandwich.