I just bit the bullet and bought my own yogurt maker!!!! I’m super excited to give it a try, though it will feel really weird buying milk for myself, I haven’t bought dairy milk for myself.. well, perhaps ever! The trick with making your own yogurt in order to ensure that it is lactose-free is to cook it for 24 hours. The SCD diet that I formerly was looking at is a HUGE proponent of making your own yogurt this way, so I’m excited to make a go at it. Stay tuned for the test run later this week…!!!! Here’s what I got:
Euro Cuisine Yogurt Maker— I’ve been watching it and another brand for awhile and this was one dropped down to $41 so I decided to go for it!
Yogourmet Freeze Dried Yogurt Starter— This is the one that the SCD diet recommended, so I figured I’d stick to it.