On top of my game again this week, though it helped that I already had a few ideas for meals this week leftover from last week!
Bonus pic: GF pumpkin aebleskivers! I followed this recipe, which I used before at Christmas, I just swapped in my GF flour mix. I would say that it was very thick, I’m not sure if that was because of the GF flour mix or because I used my homemade oat milk, but I had to add some more water to get to a better consistency. Oh and I used melted coconut oil instead of vegetable oil. The trickiest part with these is just knowing how long to cook them without burning. When I made them the first time, many of them were still gummy in the center, so I wanted to make sure that didn’t happen again. They turned out WONDERFUL! Now I have a whole bag in my freezer 🙂