Meals this Week

A couple of new foods I tried this week:

Lime & Coconut Chicken: This was SUPER tasty!  Rave reviews from the hubby!  I obviously excluded the chili and I also didn’t add cilantro because I didn’t have any on hand.  I would say the only strange thing was the sauce turned out lumpy, it was still tasty, but definitely not a smooth sauce.  My guess is this was because I used my homemade oat-coconut milk instead of just straight canned coconut milk.  (forgot to take a picture of it)

Instant Flatbread: It definitely seemed crazy to try to make bread in the microwave, but I thought it was worth at least giving a try.  It was very good!  I doubled the recipe and made two both last night and tonight.  Even the hubby wanted one!  I think next time I’m going to try mixing the rosemary and maybe some tumeric into the dough so that there is more flavor incorporated throughout instead of just sprinkled on top.  I smeared some garlic-infused olive oil on top with the salt and rosemary.  It was so easy that I think I’ll be making it a lot!  And I think it is soft enough that I could almost use it as a wrap as well.

GF instant flatbread

GF instant flatbread

Greek Style Quinoa Patties with Tzatziki Sauce: I still had some tzatziki sauce leftover from the tandoori fish I made last week (okay so it wasn’t really called tzatziki sauce then because it was for an Indian dish, but seriously they are the same thing!), so when I stumbled upon this recipe I thought it would be a great way to use that up.  I made some adjustments to the recipe to make it low FODMAP.  I sauteed some green onions in garlic infused olive oil and then added the fresh spinach, I used chia eggs to substitute the actual eggs, and I used almond flour instead of the bread crumbs.  Oh and I didn’t have a lemon for zest so just sprinkled a little bit of lemon juice.  I thought they turned out great!!  Not really hubby’s style, but he had leftover chicken to eat.

quinoa patty w/ tzatziki sauce

quinoa patty w/ tzatziki sauce

Side note: My most recent recipe for homemade granola has been SOOO GOOD!!  I want to eat it all the time, breakfast, snacks, lunch!!  So note to anyone who wants to make their own granola: a) it’s easy, b) it’s so much healthier, and c) ADD THE EGG WHITE, it makes all the difference!  *crunch munch munch*

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2 responses

  1. Pingback: Back at it! | Adventures in Picky Stomachs

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